Ice Cream Cone Cake Pops

A playful summer treat that looks like a tiny ice-cream cone — but hides a cake surprise inside.

Why Kids Love It

It’s colorful, fun, and magical: children LOVE the moment they discover the “ice cream” is actually cake. Decorating cones feels like crafting at a summer fair.

Ingredients:

cake mix or homemade cake crumbs (3 cups)
colored white melting wafers
colored candy wafers (optional)
confetti sprinkles
sugar ice-cream mini cones
1–1⅓ cup white or chocolate chips
heavy cream

Creative Process

1. Bake cake according to instructions; let cool and crumble into fine crumbs.

2. Make ganache: heat cream until simmering, pour over chocolate chips, wait 3–4 min, whisk smooth.

3. Mix cake crumbs with ½ cup ganache.

4. Scoop 2 Tbsp portions, roll into balls, freeze 1 hour.

5. Dip bottoms of cake balls into ganache and place onto cones; refrigerate 1 hour.

6. Melt colored wafers.

7. Dip the top of each cake pop into melted coating and swirl.

8. Add sprinkles for the “ice-cream sundae” look.

Bon Appétit! ❤️

Learning Benefits

• shaping dough/crumb mixture

• dipping skills

• strengthening hand coordination

• decorating with precision

• exploring textures (crunchy cone + soft cake)

See how we cooked this in class

Love cooking with your kids?

Explore more in our Kids Cooking Classes or in the Seasonal Recipe Book.