Cinnamon Rolls
Cinnamon Rolls
Soft, warm, and perfectly spiced
(Makes 12 rolls)
These homemade cinnamon rolls are soft, fluffy, and full of warm cinnamon aroma — the perfect winter treat. The dough rises beautifully, the filling melts into tender spirals, and every bite tastes like cozy comfort. This easy cinnamon roll recipe is ideal for family breakfasts, holiday baking, or simply filling your home with the smell of warm spices on a chilly day.
Why You’ll Love These Cinnamon Rolls
These soft cinnamon rolls bake into golden, fluffy spirals with a gooey cinnamon-sugar center. They are easy to prepare, kid-friendly, and make a wonderful winter baking activity. Serve them warm with a simple glaze for a truly comforting, festive dessert.
Ingredients: For the dough:
- 1 cup warm milk
- 2 ½ teaspoons instant yeast (1 packet)
- ¼ cup sugar
- 1 egg
- ¼ cup (60 g) butter, melted
- 3 cups all-purpose flour
- ½ teaspoon salt
Ingredients: For the filling:
- ¼ cup (60 g) softened butter
- ½ cup brown sugar
- 1 tablespoon ground cinnamon
Ingredients: For the glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
Creative Process
1. Activate the yeast.
In a large bowl, mix the warm milk, sugar, and instant yeast. Let sit for 5 minutes until slightly foamy.
2. Make the dough.
Add the egg, melted butter, flour, and salt. Mix until the dough forms, then knead for 5–7 minutes until smooth and soft.
3. First rise.
Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until doubled in size.
4. Prepare the filling.
Mix softened butter, brown sugar, and cinnamon into a smooth paste.
5. Shape the rolls.
Roll the dough into a rectangle (about 30 × 40 cm). Spread the cinnamon filling across the entire surface.
Roll tightly into a log and cut into 12 equal pieces.
6. Second rise.
Place the rolls into a greased baking dish. Cover and let rise for 20–30 minutes.
7. Bake.
Preheat oven to 350°F (175°C).
Bake the rolls for 20–25 minutes, until golden but still soft.
8. Glaze.
Whisk powdered sugar, milk, and vanilla. Drizzle over warm rolls.
Serving Suggestion
Serve warm, with extra glaze if you like. These cinnamon rolls are incredibly soft and perfect for cozy winter mornings.
Storage Tips
Store in an airtight container for up to 2 days, or warm slightly before serving.
See how we cooked this in class
Love cooking with your kids?
Explore more in our Kids Cooking Classes or in the Seasonal Recipe Book.
ICONIER Digital Agency