Cherry Pie Pops
Cherry Pie Pops
Adorable hand-held mini pies shaped like hearts — perfect for summer picnics and parties.
Why Kids Love It
They love cutting shapes, sealing edges with a fork, and placing lollipop sticks inside. It turns baking into a craft, and each pop feels like a tiny edible gift.
Ingredients
- 1 box refrigerated pie crust
- ½ cup cherry pie filling
- 1 egg (for egg wash)
Creative Process
1. Preheat oven to 425°F (220°C).
2. Line baking sheet with silicone mat.
3. Whisk egg with 1 tsp water (egg wash).
4. Unroll crust. Cut 10 hearts with a cookie cutter.
5. Brush edges with egg wash.
6. Insert lollipop sticks.
7. Add 1 Tbsp cherry filling.
8. Roll out second crust; cut 10 more hearts.
9. Place tops over filling; seal edges with a fork.
10. Cut tiny slits to let steam escape.
11. Brush tops with egg wash.
12. Bake 14–16 minutes until golden.
13. Cool completely on rack.
Bon Appétit! ☺️
Learning Benefits
• sealing dough
• shaping with cutters
• fine-motor precision
• understanding baking time
• independence and confidence
See how we cooked this in class
Love cooking with your kids?
Explore more in our Kids Cooking Classes or in the Seasonal Recipe Book.
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