No-bake Beach Pudding Cups
No-bake Beach Pudding Cups
A summer treat that lets kids create their own tiny edible vacation scene.
Why Kids Love It
Children adore this recipe because it feels like building a sandy beach with waves, toys, and tiny sunbathing bears. It’s hands-on, cute, and instantly rewarding — no baking required. Perfect for summer camps, preschool cooking, or a fun afternoon at home.
Ingredients:
- 4 cups cold milk
- 2 boxes vanilla pudding mix
- 1–1½ cups crushed graham crackers
- 1 rainbow sour belt
- 10 teddy grahams
- ¼ cup melted white chocolate
- 10 Pez candies
- 10 flower sprinkles
- 10 Life Saver gummies
Creative Process
1. In a large bowl, whisk cold milk and pudding mix for 2 minutes. Let stand 3 minutes to thicken.
2. Spoon a layer of pudding into clear cups or jars. Add a layer of crushed graham crackers. Repeat to make 4 layers.
3. Add a tiki umbrella and decorate as you like.
4. Sun-tanning teddy: Cut small rainbow-belt rectangles slightly larger than teddy grahams. Lay them on top and add a teddy graham.
5. Flip-flops: Drop a touch of melted white chocolate into the center of a Pez candy and top with a flower sprinkle.
6. Floating teddy: Stretch a Life Saver gummy and place a teddy graham inside.
Bon Appétit! ❤️
Learning Benefits
• fine-motor skills
• layering and sequencing
• sensory exploration (texture play: sand/pudding)
• imaginative storytelling (“beach scene”)
• early math (counting candies, layering steps)
See how we cooked this in class
Love cooking with your kids?
Explore more in our Kids Cooking Classes or in the Seasonal Recipe Book.
ICONIER Digital Agency